All posts by agricultureregionsix

Western Visayas rural women empowered

mam rem.jpg
DA 6 Regional Executive Director Remelyn Recoter commends the efforts of the rural women in sustaining agricultural development and ensuring food nutrition and security.

Considered as the backbone of sustainable livelihood, rural women contribute in the attainment of food security and the country’s sustainable development goals. The Department of Agriculture (DA) recognizes their efforts in the quest to end poverty and hunger and promote food nutrition.

Around 260 women farmers from the provinces of Aklan, Antique, Capiz, Guimaras, and Iloilo gathered for the Regional Rural Women’s Month Celebration organized by the Department of Agriculture (DA) Regional Field Office 6 on October 24-25 at Punta Villa Resort, Arevalo, Iloilo City.

Themed “Babaye, Katuwang sa Pagbag-o Para sa Kauswagan”, the activity was aimed at enabling women’s ingenuity and resourcefulness towards the improvement of rural life.

“We celebrate the International Rural Women’s Day every October 15 to recognize the efforts of the women especially in the agricultural and rural development and in ensuring food security in the community,” said DA 6 Regional Executive Director Remelyn R. Recoter.

DA and other government agencies allocates five percent of its total budget for the Gender and Development (GAD) Program. “Through the GAD Focal Point System in DA and its attached bureaus and agencies, we are committed to provide the five percent fund for the operations and implementation of projects for women,” added Recoter.

She also mentioned that the DA coordinates and partners with the different Rural Based Organization especially the Rural Improvement Clubs (RICs) in implementing projects and services for women empowerment.

“The DA promotes equal development opportunities for both men and women as an imperative and practical necessity for the viability and sustainability of rural development,” cited Lorna Villegas, DA Central Office Gender and Development Head Secretariat.

DA Region 12 Regional Technical Director for Field Operations Fe Ybañez encouraged rural women to look into farming as a business. She also added that rural women are now given equal access to education, credit, training and other government intervention, thus making their roles very critical in advancing the agricultural economy.

On the otherhand, Melodie Buendia, program coordinator of Philippines Good Return, enumerates the necessities of financial management to improve the economic status of rural women. Salient features of the Republic Act 9710 or the Magna Carta of Women and RA 9262 or the Anti-Violence Against Women and their Children Act of 2004 were discussed by Atty. Ma. Nazelle Infante of the Iloilo City’s Prosecutors Office.

Dir. Recoter also awarded the regional winner for the Search for Outstanding Rural Women. Lea Deala, an integrated farmer from Brgy. Tinocuan, Dingle received a plaque, P30,000 cash prize and P50,000 worth of project grant from the DA.

The (RICs) of the five provinces displayed various agricultural products and handicrafts in the two-day Agri Trade Fair and Exhibit. RIC members in Guimaras generated the highest sales inventory, thus awarded with P10,000 cash and a set of microwave oven with cooking utensils.

The rural women also had the chance to show off their talents in a group cultural presentation. And it was the competing group from the Province of Aklan who emerged as champion in the contest and received P10,000 cash and a set of pasta maker with double burner and cooking utensils.# (Sheila Toreno/DA6Information)


DA 6 urges brown rice consumption in WV


The Department of Agriculture (DA) through the Philippine Rice Research Institute (PhilRice) intensifies the promotion of the brown rice consumption in its recently launched #BROWN4good Challenge. The #BROWN4good Project is part of the PhilRice’s Be RICEponsible Campaign that commenced last 2014/

As a social media advocacy campaign, the #BROWN4good Project was designed to promote the consumption of brown rice or unpolished rice as a way to solve the four major problems of the Filipinos – undernourishment, farmers’ low income, rice self-sufficiency and hunger.

Locally known as pinawa, brown rice is the whole grain form of rice since only the outermost layer called hull is removed. The intact bran gives it a distinct brown or tan color, nutty taste, and chewy texture. The bran also gives it higher content of protein, fiber, vitamins, minerals and antioxidants than milled white rice. Its nutritional contents help in the prevention of diabetes, cardiovascular diseases and cancer. Any rice variety can be made into brown rice but the DA recommends the varieties which are soft and with good eating quality.

The consumption of brown rice will help the country in achieving rice self-sufficiency since its milling recovery is 10 percent higher compared to white rice. This will also help increase the farmers’ income.

DA 6 Regional Executive Director Remelyn R. Recoter encourages the consumers, farmers, government agencies, and members of the academe to support the #BROWN4good Project.

Order brown rice from restaurants or cook it at home. Post a picture of the meal on Facebook, Twitter and Instagram. Caption it with #BROWN4good and #Region6. The post shall be in public. Every post is equivalent to one cup of brown rice donated to charities in Western Visayas. The #BROWN4good Challenge was launched on August 30 and will run until October 31, 2016.

Brown rice is available at P36-P37 per kilo and P1,800 to P1,850 per sack at Iloilo Rice Processing Complex (IRPC) located at Brgy. Amamaros, Pototan, Iloilo. Interested buyers may contact Dionisio Hubag, Operations Manager of IRPC. #


DA ginapanugyan ang pagkaon sang brown rice

dsc_1333Ginasakdag sang Department of Agriculture (DA) sa pagpanguna sang Philippine Rice Research Institute (PhilRice) ang proyekto nga #BROWN4good challenge agud mapalapnag kag mapataas ang produksyon kag pagkonsumo sang brown rice ukon pinawa sa pungsod. Kabahin ang #BROWN4good project sa Be RICEponsible Campaign sang PhilRice nga ginsugudan sang tuig 2014. Tinutuyo sang #BROWN4good project nga magnubo ang presyo sang brown rice sa merkado agud mas madamo pa nga mga Pilipino ang makakonsumo sini.

Ang brown rice isa ka sahi sang bugas nga upa (rice bran) lang ang ginakuha agud magpabilin ang sustansiya sini. Bisan ano nga baridad sang palay sarang nga mahimo pinawa apang ginapanugyan sang DA ang mga baridad nga mahumok kay mas manumit ini kaunon. Ang pagkaon sang brown rice makabulig sa pag-agum sang bastante nga bugas sa pungsod bangud mas mataas sang sing 10 ka porsyento ang milling recovery sini kun ipaanggid sa puti nga bugas. Halimbawa, kun ipagaling ang isa ka kilo nga palay mangin 650 gramo kun white rice kag mangin 750 gramo naman kun himuon nga brown rice. Makakini pa sa gamit nga enerhiya kun magpagaling kay indi na kinahanglan nga papution ang bugas. Gani, makabulig ini sang daku sa mga mangunguma nga nagapatubas sang palay.

May nanari-sari nga kaayuhan ang pagkaon sang brown rice kay may mas mataas nga protina, dietary fiber, Vitamin B, Vitamin E, minerals kag antioxidants sang sa puti nga kan-on. Bastante man ini sa Thiamin kag iban pa nga essential oils nga makabulig sa pagtapna sang mga balatian kaangay sang diabetes, heart failure kag cancer. Maayo ang brown rice sa mga may ara diabetes bangud mas manubo ang glyceminc index sini. Dugang pa dira, makabulusog ang brown rice kag maayo guid sa mga naga-diyeta. Ginapanugyan man sang DA ang pagkaon sang brown rice bilang alternatibo sa puti nga kan-on kag isa ka maayo nga solusyon sa malnutrisyon.

Sa pagluto, magbutang sang duha ka tasa nga tubig sa kada tasa sang brown rice kag huluman  ini sa sulod sang 30 ka minutos.

Ginahingyo sang DA Regional Field Office 6 sa pagpanguna ni Regional Executive Director Remelyn R. Recoter ang mga pumuluyo lakip na dira ang mga mangunguma, konsumidor, ahensya sang gobyerno, eskwelahan, kag iban pa nga magpasakop sa sini nga proyekto.

Magbakal sang brown rice kag lutuon sa balay. Kuhaan dayun sang litrato ang ginluto nga brown rice kag i-post sa mga social media accounts kaangay sang Facebook, Twitter kag Instagram. Butangan sang caption kag hashtags nga #BROWN4good #Region6. Siguraduhon nga ang posts naka public. Sa kada post, magahatag ang DA sang is aka tasa nga brown rice sa mga kubos nga pumuluyo diri sa Western Visayas. Nagsugod ang #BROWN4good Challenge sang Agosto 30 kag magapadayun tubtob sa Oktubre 31, 2016.

Makabakal sang brown rice sa mas manubo nga presyo sa Iloilo Rice Processing Complex (IRPC) nga nahamtang sa Brgy. Amamaros, Pototan, Iloilo. Ang kada kilo sang brown rice nagabili P36 tubtob P37 ukon P1,800- P1,850 sa kada isa ka sako. Magtawag lang kay Mr. Dionisio Hubag, ang Operations Manager sang IRPC sa telepono nga (033) 529-8780 ukon sa DA- Regional Agriculture and Fisheries Information Section sa telepono nga (033) 335-3423 para sa dugang nga kasayuran. #(Sheila Toreno/DA6Information)

DA pushes for development of cattle industry in Western Visayas


Jaime San Buenaventura, Science Research Specialist of BAI discussed the importance of the establishment forage and pasture during the two-day training on Cattle Fattening at Regatta Hotel, Iloilo City.

Developing the region’s cattle industry is one of the priorities of the Department of Agriculture (DA), thus, the Livestock and Poultry Development Sector spearheaded the conduct of two-day training on cattle fattening. This training was aimed at imparting knowledge among the agricultural extension workers, cattle raisers and stakeholders about the latest technologies and techniques on cattle raising.

Western Visayas contributes about 9.77 percent of the country’s total cattle industry.  The region has produced 245,160 heads of cattle and it ranks fourth as top producing regions in backyard cattle farming as of the first semester of the year.

While hog raising predominates the livestock raising activities in Region 6, the promising growth of cattle industry and the increasing demand of beef also offers income opportunity to our farmers.

DA Regional Technical Director Peter S. Sobrevega said most of the farmer-raisers are used to conventional way of raising and feeding their animals through cut and carry or just feed them with any available grasses along the roads.

“Many farmers had lost interest in cattle raising therefore, we should maximize the potential of the cattle industry by keeping our farmers well informed of the new technologies and encourage them to establish forage and pasture to feed their animals for its sustainability,” added Sobrevega.


 DA Regional Technical Director Peter S. Sobrevega urged the participants to adopt the latest technologies in cattle raising and encouraged the establishment of forage and pasture to boost the cattle industry in the region.

 During the training, Jaime San Buenaventura, Science Research Specialist II of Bureau of Animal Industry (BAI) discussed the forage and pasture establishment and feeds and feeding. He explained that ruminants like cattle require food nutrients to maintain their growth and production.

On the other hand, Larry Lariosa, Agriculturist II of BAI, talked about the general guidelines in selection of stocks, proper care and management practices, and disease control and management.

The DA Regional Field Office 6 provides quality breed of semen through artificial insemination for genetic improvement and upgrading of stocks and distribution of planting materials of grasses and legumes among cattle raisers in Region 6.

Around 50 livestock technicians, interested cattle raisers and large ruminant coordinators from Aklan, Antique, Capiz, Guimaras, Iloilo and Negros Occidental participated in the training held on August 24 to 25 at Regatta Hotel, Iloilo City. # (MSSubang)

Israeli envoy meets stakeholders in WV, cites human resource vital to agri dev’t

His Excellency Effie Ben Matityau, Israel’s Ambassador to the Philippines

The Israel Ambassador to the Philippines Effie Ben Matityau has recently visited Iloilo to share the best practices of his country in attaining inclusive agricultural development and as one of the world-exporters of safe, fresh and quality produce.

During a dinner reception held on August 22, Matityau said that the government has to capacitate human resource as it is regarded as a key for development in many countries.

He said that the Israeli government is offering a special on-the-job-training program for 540 Filipinos every year to study agriculture.

“We aim that every Filipino graduate of our program becomes quality managers and leaders in agriculture combining also the skills they learned here in the Philippines,” Matityau remarked.

Furthermore, he mentioned that farmers, the research and development, and extension are to be given prime importance to make agriculture a more sustainable sector. He added that the government should work closely with the farmers, businessmen, and members of the academe to create a desirable ecosystem of agriculture.

As ambassador to the Philippines since 2014, Matityau said that farming here in the Philippines is advantageous with the topography and the presence of technology, methodology and management. “I believe in agro-business In Israel, we grow anything that you can imagine. If you want to become high-end producers, let the countries decide for you. In the case of Philippines, you have potential markets in countries of Japan, Korea, China and Taiwan which are all hungry for fresh produce,” he explained.

“If you want to grow better products, you go into intensive farming. That is the key to the market. If you want a lower price, venture into extensive farming,” he urged.

He also shared that in Israel, the government has a mandatory insurance system for farmers to provide them with compensation to their crop loss when natural calamities strike.

“Agriculture is a high risk sector, thus farmers should have access to finance because farming is a lucrative business. Most governments are actually generous in providing production subsidies to farmers,” he added.

The meeting was also attended by Department of Agriculture 6 Regional Executive Director Remelyn R. Recoter, Regional Technical Directors Manuel O. Olanday and Dr. Peter S. Sobrevega, banner program coordinators of DA, National Economic Development Authority Regional Director Ro-ann Bacal, Regional Agriculture and Fishery Council chairman Ricardo Provido Jr., Central Philippine University president Dr. Teodoro Robles, officers and members of the Iloilo Business Club, Inc. and Panay Organic Producers Association.

Ambassador Israel 2
(L-R) Regional Technical Directors Dr. Peter Sobrevega and Manuel Olanday join Regional Executive Director Remely Recoter in giving a token of appreciation to Israel’s Ambassador to the Philippines Effie Ben Matityau during the dinner reception held on August 22 at Hotel del Rio, Iloilo City.
(L-R) NEDA 6 Regional Director Ro-ann Bacal, CPU President Dr. Teodoro Robles, Ambassador Effie Ben Matityau, DA 6 Regional Executive Director and RAFC 6 chairman Ricardo Provido Jr.

During the day, Matityau had visited organic farms here in Iloilo—the Palmares Farms in Passi City, Ephratha Farms in Badiangan, and Orchard Valley Farms in Pavia.#(Text by SMHToreno/ Photos by AJMSubade)

Coop in Iloilo qualifies for Gawad Saka search

SIampcThe Southern Iloilo Area Multi-Purpose Cooperative (SIAMPC) based in Oton, Iloilo is one of the national finalists in the 2016 Gawad Saka Search for Outstanding Filipino Farmers and Fisherfolk- Small Farmers Organization Category.

SIAMPC, organized by the Samahang Nayons, has operations in Oton, Tigbauan, Guimbal, Miagao, San Joaquin, Igbaras, Iloilo City, and areas in the Province of Guimaras. The Cooperative was registered on May 22,1981 under the Presidential Decree 175.

The national screening committee consists of Norman William Kraft, Director II of the Agricultural Credit Policy Council, Marlene Calangian of the Bureau of Fisheries and Aquatic Resources, and Sherie Dreje of the Agricultural Training Institute assessed the SIAMPCI’s management, operations, and projects’ impact to the community during the field validation held on August 18.


Antique having a mountainous terrain and abundance of forage and grasses is ideal in raising livestock especially small ruminants. Bayate noted that most of the existing stocks were purely native wherein it has a great potential for upgrading through the introduction of purebred Anglo-Nubian, Boer and Saanen bulls and with the use of artificial insemination (AI).

He said that through the SOA on goat production, goat raisers in the province will be able to listen to topics from establishing forage and pasture area, housing, breed selection, cultural management, pests and diseases symptoms and control, silage making, feeds and feeding, milking and marketing strategies and linkage.

The resource persons will come from the DA-6 livestock and poultry sector, Bureau of Animal Industry, National Dairy Authority (NDA), provincial agriculture office OPA), provincial veterinary office (ProVet) and the officers of the Panay Small Ruminant Raisers Association (PSRRA) based in Iloilo.

Provincial Agriculturist Nicolasito S. Calawag was grateful that small ruminant industry in the province was highlighted saying that hundreds of goats were shipped to neighboring provinces every month.

He was optimistic that with the completion of the three-month long SOA, goat raisers will be organized and be able to strategized and come up with a roadmap for a sustainable and profitable industry.

The SOA will be anchored by Ms. Arlene Edna La Vega, farmcaster from the Office of the Provincial Agriculture, Mr. Francisco Galluego from the Provincial Veterinary Office, Ms. Juvy S. Gaton and this writer from DA-RAFIS 6. This will be aired over local radio station DYKA-AM, 801 khz from 5:30am to 6:00am every Thursday and Friday.

Interested goat raisers may coordinate to their respective municipal agricultural officers (MAOs) for enrollment forms for them to be enrolled in the SOA on goat production.# (JEEOgatis)